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Cured Meat

Italy produces a wide range of excellent cured meats, which are expertly made in very different ways depending on the traditions and often also on the recipes that have been handed down for centuries. It seems that the first sausages and hams date back to the Etruscan and Roman times. In Italy, there are more than a hundred types of cured meats, classified according to the meat with which they are made. Let’s say that for the most part, we have sheep and deer salami, horse salami, pork salami, and poultry salami.

The ways in which they are made are many, there are cured meats and not, cooked and even raw.